Brunch

VEGETABLE FRITTATA         17

Spinach, Onion, Tomatoes, Roasted Pepper, Goat Cheese, served with Potatoes (egg whites upon request)

BRIOCHE FRENCH TOAST         16

Seasonal Fruit, Oatmeal Granola, Whipped Cream, Berry Sauce

SCAMPI & POLENTA         24

Shrimp, Tomatoes, Asparagus, Egg

AVOCADO TOAST         18

Breakfast Focaccia, Poached Eggs, Shaved Vegetables

EGGS & PROSCIUTTO      18

Scrambled Eggs, Prosciutto di Parma, Mozzarella, Arugula, Olive Oil on a Baguette, served with Potatoes

SALMON BENEDICT       19

Prosciutto Cotto, Spinach, Poached Eggs, Hollandaise, served with Potatoes

RICOTTA PANCAKES     16

Lemon, Blueberry Compote, Marscapone

BRUSCHETTA        18

Cannelloni Beans, White Truffle, Tomato, Black Olive Powder, Sunny Side Up Eggs, served with Potatoes