story

Tre Vele is a modern, elevated Italian restaurant specializing in handmade pasta. With a warm and welcoming ambiance, Tre Vele features vibrant greens alongside a 30-foot Carrara marble bar, exposed brick wall, and natural wood accents in a fresh, modern atmosphere. Tony Akly and the Restaurants Consulting Group, Inc., an award-winning full-service design-build firm with a focus on hospitality, led the architectural and interior design of the airy and bright space. Just up the stairs from the dining room is the open-air, wraparound rooftop terrace that includes a bar, comfy seating and fire pits and is the perfect place to begin the night with an Aperitivo or end the night with a relaxing cocktail.

The restaurant also offers an Italian market and café, open for specialty coffee drinks and fresh pastries all day, and retailing house-made pastas, sauces, and prepared meals to go. In addition, the market will retail a specially curated selection of Italian wines while also hosting wine tastings, wine dinners, private events, and pasta-making classes.