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The team behind Buckhead's award-winning restaurant Mission + Market, bring their new Italian concept to Sandy Springs. Tre Vele is a modern, elevated Italian restaurant specializing in handmade pasta as well as other classic Italian dishes. 

In collaboration with Chef/Partner Ian Winslade, Executive Chef Giancarlo Ruiz will be at the helm of Tre Vele. Ruiz touts vast experience in Italian cuisine with both his Italian heritage and culinary training in Florence where he lived for 16 years. Following his tenure under Italian chefs, Ruiz moved to Atlanta where he gained experience in some of Atlanta's top restaurants, before being appointed Executive Chef at the new concept.

With a warm and welcoming ambiance, Tre Vele features vibrant greens alongside a 30-foot Carrara marble bar, exposed brick wall, and natural wood accents in a fresh, modern atmosphere. Tony Akly and the Restaurants Consulting Group, Inc., an award-winning full-service design-build firm with a focus on hospitality, led the architectural and interior design of the airy and bright space. Just up the stairs from the dining room is the open-air, wraparound rooftop terrace that includes a bar, comfy seating and fire pits and is the perfect place to begin the night with an Aperitivo or end the night with a relaxing cocktail.

The restaurant also offers an Italian market and café, open for specialty coffee drinks and fresh pastries all day, and retailing house-made pastas, sauces, and prepared meals to go. In addition, the market will retail a specially curated selection of Italian wines while also hosting wine tastings, wine dinners, private events, and pasta-making classes.

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