Proscuitto Crudo di San Daniele, Fior di Latte
Roasted Eggplant, Tomato, Artichoke, Capers, Straciatella Cheese, Focaccia
Thyme, Grilled Piadina Bread
Grilled Baby Artichokes, Herb Pangrattato, Salsa Verde
Meatballs, Pomodoro, Mozzarella, Grana
Clams, White Wine, Parsley
Cacio e Pepe with Shaved Black Truffles Prepared Table Side
Spinach Pasta, Bolognese, Béchamel, Grana
Kale Pesto, Pumpkin Seeds
Weekly Seasonal Risotto Special
Spaghetti, Pecorino Romano, Sarawak Black Pepper
Beef, Pork and Veal Ragu alla Bolognese, Pomodoro
Filled with Ricotta, Grana & Spinach, Brown Butter, Sage
Fresh Chittara Noodles, Pomodoro Sauce, Basil
Prosciutto di Parma, Arugula, Tomatoes, Parmesan
Pomodoro, Mozzarella, Pepperoni
Pomodoro, Mozzarella, Basil
Wild Mushrooms, Hazelnut, Vegan Cheese, White Truffle Cashew Cream
Tomatoes, Mozzarella di Bufala, Basil, Olive Oil, Aged Balsamic
Romaine, Croutons, Parmesan, Anchovies
Kale Salad, Maraschino Liqueur Compressed Pineapple, Radish, Pumpkin Seeds
Artisan Lettuce, Carrots, Cippolini Onions, Baby Artichokes
Compressed Watermelon, Mozzarella di Bufala, Olive Oil, Saba
Pan Seared Breaded Bone In Veal Chop, Rosemary, Thyme. Served with Arugula Salad, Shaved Grana Padano
Brined Half Chicken, Lemon, Thyme, Rosemary. Served with Roasted Potatoes
Market Fish, Summer Cherry Tomatoes
Braised Oxtail, Red Wine Tomato Sauce. Served with Roasted Potatoes
Tomatoes, Summer Squash, Potatoes, Rosemary, Thyme
Grilled Beef Filet Served with Arugula, Grana, Aged Balsamic
Grilled Eggplant Parmesan, Tomatoes, Pomodoro, Grana, Mozzarella
Green Beans, Basil Pesto
Sauté Wild Mushrooms
Roasted Potatoes
Roasted Cauliflower and Romanesco
3 Choice of Vegetable Sides Served with Basil Pesto
Sabayon, Vanilla Gelato, Espresso
Coffee Flavored Hot Souffle Cooked to Order
Molten Chocolate Cake
Lemon Curd, Whipped Meringue
Lady Fingers, Coffee Liqueur, Mascarpone
Basil Panna Cotta, Saba
