Tre Vele Dinner

Prosciutto Crudo di San Daniele, Fior di Latte

Black Truffle Vinaigrette

Grilled Artichokes, Herb Pangrattato, Salsa Verde

Crispy Smashed Potatoes, Pickled Onions, Capers, Fresh Herbs

Thyme, Piadina

Citrus Marinated Beets, Shallots, Garlic, Dill, Parsley, Pistachios

Veal and Pork Meatballs, Mozzarella

Tomato, Leeks, Basil, Garlic, Grilled Focaccia

Fior di Latte, Heirloom Tomatoes, Basil Pesto

Spinach, Luxardo Cherries, Walnuts, Goat Cheese, White Balsamic

Romaine, Artichokes, Cucumbers, Olives, Tomatoes, Red Onion, Parmesan, Red Wine Vinaigrette

Romaine, Parmesan, Croutons

Local Pears, Thyme Goat Cheese, Candied Hazelnuts, Apple Vinaigrette

Mozzarella, Tomato Sauce, Basil

Ricotta, Parmesan, Mozzarella, Italian Sausage, Red Bell Peppers, Calabrian Chile Honey, Scallions

Spicy Calabrian Sausage, Tomato, Arugula, Fresh Mozzarella

Pepperoni, Tomato Sauce, Mozzarella

Fig Jam, Prosciutto, Arugula, Goat Cheese, Mozzarella

Pomodoro, Fresh Mozzarella, Spaghetti Pomodoro

Spinach Risotto, Butternut Squash, Lemon Zest

Eggplant, Mozzarella, Marinara; add Spaghetti +$10; add Cacio e Pepe +$12

Charred, Fresh Fennel Salad, Salmoriglio Sauce

8oz Filet, Herb Gnocchi, Mushrooms, Marsala Wine Sauce

Rosemary, Thyme, Garlic Oil

Balsamic Glaze

Creamy risotto topped with spring peas

Marsala Sauce

Roasted Wild Mushrooms