Tre Vele Lunch

Fior di Latte, Heirloom Tomatoes, Basil Pesto

Spinach, Luxardo Cherries, Walnuts, Goat Cheese, White Balsamic

Artichokes, Cucumbers, Olives, Tomatoes, Red Onion, Parmesan, Red Wine Vinaigrette

Romaine, Parmesan, Croutons

Local Pears, Thyme Goat Cheese, Candied Hazelnuts, Apple Vinaigrette

Fettuccine, Pancetta, Pecorino Romano, Farm Egg Yolk

Black Truffle, Wild Mushrooms, Porcini Cream

Spinach, Ricotta, Lemon, Brown Butter, Parmesan, Fried Sage, Pine Nuts

Lamb Ragu, Grana Padano

Pomodoro; sub Bolognese +$6; add Meatballs +$6

Spaghetti, Pecorino Romano, Sarawak Black Pepper, Lemon Zest

Shrimp, Fra Diavolo; Sub Squid Ink Spaghetti +$2

Nduja, Stracciatella, Basil

Spinach Pasta, Bolognese, Béchamel, Grana Padano

Tomatoes, Mozzarella di Bufala, Basil, Olive Oil, Aged Balsamic

Grilled Chicken, Calabrian Chili Romesco, Arugula

Soppressata, Prosciutto Cotta, Pepperoni, Creamy Italian Vinaigrette

Prosciutto di Parma, Mozzarella di Bufala, Arugula, Olive Oil

Eggplant, Zucchini, Red Peppers, Onion, Sundried Tomato Pesto, Fontina